Korean Style Tokbokki Sauce
Ingredient list:
Water, Gochujang chili paste [corn syrup, wheat flour, water, 15.5% chili seasoning, defatted soybean powder, salt, wheat, rice flour, food alcohol, flavor enhancer (621), malt seeds], malt sugar, sugar, chili powder, garlic, onion, tastenrich master L5 (fermented vegetable sugar, maltodextrin), salt, soy sauce, artificial color (160c(i)), acidity regulator (330), pepper, preservative (202). Contains soy, wheat (gluten). Produced on the same production line as products containing fish, shellfish.
User Manual:
Used to cook tokbokki
Care instructions:
DELICIOUS RECIPE LIST
Korean Style Tokbokki Sauce
Ingredient list:
Water, Gochujang chili paste [corn syrup, wheat flour, water, 15.5% chili seasoning, defatted soybean powder, salt, wheat, rice flour, food alcohol, flavor enhancer (621), malt seeds], malt sugar, sugar, chili powder, garlic, onion, tastenrich master L5 (fermented vegetable sugar, maltodextrin), salt, soy sauce, artificial color (160c(i)), acidity regulator (330), pepper, preservative (202). Contains soy, wheat (gluten). Produced on the same production line as products containing fish, shellfish.
User Manual:
Used to cook tokbokki
Care instructions:
