Dumpling wrappers 30,3% (pre-mixed mandu wrapper flour, water, salt), soy protein, chicken breast 13,3%, water, onions, carrots, cassava, corn, lard, green peas, soy sauce, sugar, scallions, chicken flavor powder 0.9%, thickeners (1412, 1422), honey, shallots, garlic, pork seasoning powder, sugar syrup, concentrated pear juice, flavor enhancer (621), pepper, salt, stabilizers (450iii, 450i, 452ii), natural roasted flavor, five-spice powder.
Contains wheat (gluten), soybeans, eggs, milk. Produced on shared equipment with products containing fish, crustaceans, molluscs.

- Steam: Add enough water to the steamer and bring to a boil. Once the water is boiling, place the unthawed Mandu dumplings in the steamer and steam for about 7 minutes.
Pan-fry: Add enough oil to a pan. When the oil reaches a temperature of about 165°C – 170°C, add the Mandu dumplings without thawing and fry for about 5-6 minutes (flip the dumplings after 2-3 minutes) until golden brown on all sides.
– How to make soup: Use meat or seafood to make the broth. Finely chop the vegetables, add the vegetable mixture and frozen Mandu directly into the boiling broth, and cook for 6 minutes to complete. You can add other ingredients as desired.