Dough 34.1% (mandu dough mix, water, salt), cheese 20.8% (Mozzarella cheese, Doubling Quatro cheese), water, sweet potato, sugar, whole milk powder, high fructose corn syrup, corn starch, unsalted butter, salt, artificial cheese flavoring, stabilizer (461).

Deep-fry: Add enough oil to a pan. Place the Mandu dumplings into the pan (no need to thaw), and deep-fry the Mandu dumplings in boiling oil (heated sufficiently) at 180°C - 185°C for about 1 minute and 30 seconds to 2 minutes until evenly golden brown.
*Tip: Oil heated to the right temperature helps the cakes to be crispier and tastier!