Dough 28.6% [wheat flour, water, thickener (1414), palm oil, salt], lard, chives, jicama, pork 6.8%, carrots, scallions, soy protein, cabbage, thickener (1414), shallots, mung bean vermicelli, chicken 1.7%, sugar, garlic, oyster sauce, yeast extract, soy sauce, sesame oil, breadcrumbs, palm oil, pepper, salt, flavor enhancers (631, 627). Contains wheat (gluten), soybeans, oysters. May contain milk, eggs, fish, crustaceans, peanuts, tree nuts.

Microwave user guide
(1) No need to thaw, cut one corner of the Mandu dumpling packaging.
(2) Place the Mandu package directly into the microwave and heat for 2 minutes (1000 W).
Enjoy immediately directly on the tray
Be careful, the cake is hot after heating it.
Operating instructions with a steamer:
No thawing needed. Add just enough water to the steamer and bring to a boil. Once the water is boiling, steam the buns for about 10 minutes (if left in the tray) or about 5 minutes (if removed from the tray) before serving.