bibigo
Haechandle
bibigo
SHARE THE SECRET RECIPE
Fried Rice Mandu
Kimchi Cheese
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelAverage
Time15-20 minutes
Portion1-2 people
MAIN INGREDIENTS
Leftover rice
200 g
Mixed Spices
50g
Shredded Mozzarella Cheese
50g
Mixed Vegetables
100g
HOW TO DO
1
Preparation
Kimchi, canned meat, chopped scallions (diced canned meat)
2
Processing
Fry mandu until golden brown, then remove and drain. Sauté garlic and chives with canned meat, then add kimchi and stir-fry until tender. Add rice, gochujang, and soy sauce. Stir well. Spread the rice, sprinkle with cheese, arrange the mandu, cover, and let the cheese melt.
3
Present
Drizzle with sesame oil, spoon onto a plate, and serve hot.
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