bibigo
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Kimchi Natto Bibimbap
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelEasy
Time5 minutes
Portion1 person
HOW TO DO
1
Preparation
Put natto in a bowl and stir vigorously until it becomes stringy.
2
Processing
Put rice in a bowl, top with natto, kimchi, avocado, and cucumber
3
Present
Mix all ingredients well and enjoy
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