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Healthy Poke Bowl with Kimchi
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelAverage
Time25 minutes
Portion1 person
MAIN INGREDIENTS
Brown rice
150g
Chicken Breast
120g
Mixed Vegetables
150g
Mixed Spices
120g
HOW TO DO
1
Preparation
Chicken breast cut into cubes, marinated with soy sauce + pepper + chili powder + honey
2
Processing
Grill chicken breast in an air fryer (180°C, 12–15 minutes). Boil corn, peas; slice cucumber, tomato, radish.
3
Present
Put brown rice in a bowl, arrange vegetables and chicken breast around it. Add kimchi in the middle, sprinkle seaweed on top.
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