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Sweet and Spicy Tteokbokki
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelEasy
Time5-7 minutes
Portion1-2 people
HOW TO DO
1
Preparation
Wash and chop green onions; separate rice cakes.
2
Processing
Add rice cakes + sauce + ~150–200ml water to a pan, bring to a boil. Reduce heat, stir for 3–5 minutes until the cakes are soft and the sauce is thickened.
3
Present
Serve into a bowl/plate, garnish with chopped scallions and toasted sesame seeds
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