120g Tteokbokki Sauce: Water, Gochujang [corn syrup, wheat flour, water, 15.5% red pepper powder, defatted soybean powder, salt, wheat, rice flour, food alcohol, flavor enhancer (621), malt extract], malt syrup, sugar, red pepper powder, garlic, onion, tastenrich master L5 (fermented vegetable sugar, maltodextrin), salt, soy sauce, artificial color (160c(i)), acidity regulator (330), pepper, preservative (202). 100g Tteokbokki Cakes: Wheat flour, salt, S sweetener oil, food alcohol. 100g Fish Cake Strips: Pangasius fish 42.3%, mixed sea fish cake 21.1% [fish meat (threadfin bream, croaker, mackerel, drum, herring), sugar, humectant (450iii)], water, tapioca starch, thickener (1412), sugar, lard, garlic, soy protein, salt, mixed surimi (croaker, threadfin bream), food ingredients (soy protein, potato starch), wheat gluten, humectant (450iii), pork seasoning powder, D-xylose, preservative (200), flavor enhancers (621, 635), palm oil. 50g O'muk Fish Cakes: Minced fish meat 50% (mullet, threadfin bream, croaker, sea catfish, snapper, croaker), wheat flour, carrot, onion, seasoning mix (water, D-xylose, broth powder, salt), thickener (1411), preservative (202). Contains wheat (gluten), soybeans, fish, eggs, milk. May contain crustaceans, mollusks, peanuts, tree nuts.

1. Không cần rã đông. Đổ 160 ml nước vào nồi,
sau đó cho gói xốt, bánh tokbokki, chả cá.

2. Đun sôi khoảng 4 – 5 phút đến khi bánh
tokbokki mềm thì có thể tắt bếp và thưởng thức.

Mách nhỏ:
Cắt chả cá O’muk theo hình dạng yêu thích, có thể thêm topping
theo sở thích. Ví dụ: Mì, trứng, rau, nấm …