Hotteok mix 38.1% [wheat flour, thickeners (1440, 1420), soybean oil, rice flour, sugar, salt, milk powder, vegetable fat powder, leavening agents (575, 500(ii), 450(i), 341(i)), dextrose, synthetic food coloring (160a(i))], mozzarella cheese filling 29.9% (mozzarella cheese 60%, water, sugar, whole milk powder, sweet potato, potato starch, salt, synthetic cheese flavoring), water, glutinous rice flour, sugar, shortening, dry yeast, soybean oil. Contains wheat (gluten), soybean, milk. Produced on the same equipment as products containing eggs, fish, crustaceans, and mollusks.

No need to thaw, prepare the product using one of the following three methods:
1. Air fryer (recommended):
180°C
8 – 9 minutes.
2. Pan-fry:
Place the cake in a pan with a little oil and fry over low heat for 6-8 minutes.
3. Microwave oven:
Power 800 – 1000 W, time 1 minute 30 seconds – 2 minutes.