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Pull-apart Mozzarella Hotteok with Strawberry Chocolate Sauce
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelEasy
Time10-15 minutes
Portion1-2 people
HOW TO DO
1
Preparation
Wash strawberries, remove stems, slice thinly; prepare chocolate sauce.
2
Processing
Fry or bake hotteok until golden brown and slightly puffed.
3
Present
Arrange the cakes on a tray, drizzle with zigzag chocolate. Arrange strawberries on top for a decorative touch, and serve hot.
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