Hotteok mix 40.1% [wheat flour, thickeners (1440, 1420), soybean oil, rice flour, sugar, salt, milk powder, vegetable fat powder, leavening agents (575, 500(ii), 450(i), 341(i)), dextrose, synthetic color (160a(i))], melting cheese filling 27.4% [doubling quatro cheese 51.8%, whole milk powder, water, sugar, trehalose, tornado cheese powder (original flavor) 2.5%, thickener (1422), synthetic cheese flavoring, gelatin powder], water, glutinous rice flour, shortening, dry yeast, soybean oil. Contains wheat (gluten), soybeans, milk, fish. Produced on equipment that also processes eggs, crustaceans, mollusks.

No need to thaw, prepare the product using one of the following three methods:
1. Air fryer (recommended):
180°C
8 – 9 minutes.
2. Pan-fry:
Place the cake in a pan with a little oil and fry over low heat for 6-8 minutes.
3. Microwave oven:
Power 800 – 1000 W, time 1 minute 30 seconds – 2 minutes.