Rice 74.7% (water, rice 47.2%, palm olein oil), carrots 5.3%, sausage 3.5%, oyster sauce, mayonnaise, corn 2.1%, soy sauce, crispy roasted seaweed with Korean-style soy sauce, salmon floss 1.1%, shallots 1.1%, water, thickener (1414), sugar, palm olein oil, garlic 0.4%, sesame oil. Contains soybeans, wheat (gluten), milk, fish, eggs, oysters. Produced on the same production line as products containing crustaceans.

Microwave oven
– Tear a corner of the bag at the designated line and leave the product inside.
– Place the bag in the microwave and heat according to instructions.
Let cool for about 1 minute after heating and enjoy.
(800W: 1 cake/2 minutes, 2 cakes/3 minutes 30 seconds, 3 cakes/5 minutes;
1000W: 1 disc/ 1 minute 15 seconds, 2 discs/ 2 minutes 40 seconds, 3 discs/ 3 minutes 40 seconds

Air fryer
– Preheat the air fryer to 160 °C for 3 minutes.
– Take the products out of the bag, arrange the rice cakes in a single layer in the air fryer basket, and heat according to instructions.
(Temperature 160°C: 1 cake/15 minutes, 2 cakes/15 minutes, 3 cakes/18 minutes)