Rice 65.21% (water, rice 47.41%, palm olein), carrots 7.31%, tuna in oil 6.21% (tuna, soybean oil, water, salt), mayonnaise 4.3%, corn 3.2%, onion 2.6%, sugar, soy sauce, water, crispy roasted seaweed with Korean-style soy sauce flavor, thickening agent (1414), leek 0.8%, flavor enhancers (621, 631, 627), salt, palm olein, garlic 0.4%, sesame oil. Contains fish, soybeans, wheat (gluten), milk, and eggs. Produced on equipment that also processes products containing crustaceans and mollusks.

Microwave oven
– Tear a corner of the bag at the designated line and leave the product inside.
– Place the bag in the microwave and heat according to instructions.
Let cool for about 1 minute after heating and enjoy.
(800W: 1 cake/2 minutes, 2 cakes/3 minutes 30 seconds, 3 cakes/5 minutes;
1000W: 1 disc/ 1 minute 15 seconds, 2 discs/ 2 minutes 40 seconds, 3 discs/ 3 minutes 40 seconds

Air fryer
– Preheat the air fryer to 160 °C for 3 minutes.
– Take the products out of the bag, arrange the rice cakes in a single layer in the air fryer basket, and heat according to instructions.
(Temperature 160°C: 1 cake/15 minutes, 2 cakes/15 minutes, 3 cakes/18 minutes)