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Cheese Hotteok
Honey Banana
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelEasy
Time10-15 minutes
Portion1-2 people
HOW TO DO
1
Preparation
Peel bananas, slice thinly diagonally (~0.5cm)
2
Processing
Pan-fry hotteok with oil over medium heat, flipping evenly until golden brown and crispy, with melted filling. Remove and drain on paper towels.
3
Present
Arrange the cakes on a plate, place the bananas on top, drizzle with honey, and serve hot.
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