Product
bibigo

Hotteok Pizza

Mass:
840g 300g
EXP
12 months
Specifications:
300g/bag - 24 bags/carton 840g/bag - 8 bags/carton
Ingredient list:

Hotteok premix 40.3% [wheat flour, thickeners (1440, 1420), soybean oil, rice flour, sugar, salt, milk powder, vegetable fat powder, raising agents (575, 500(ii), 450(i), 341(i)), dextrose, synthetic color (160a(i))], cheese and vegetable pizza filling 27.1% [mozzarella cheese 29.6%, tomato paste, carrot, corn, onion, tomato concentrate, soybean oil, sugar, salt, flavor enhancers (621, 631, 627), corn starch, pepper, oregano], water, glutinous rice flour, shortening, dry yeast, soybean oil, salt. Contains wheat (gluten), soybeans, milk. Produced on the same equipment as products containing eggs, fish, crustaceans, mollusks.

User Manual:

No need to thaw, prepare the product using one of the following three methods:
1. Air fryer (recommended):
180°C
8 – 9 minutes.
2. Pan-fry:
Place the cake in a pan with a little oil and fry over low heat for 6-8 minutes.
3. Microwave oven:
Power 800 – 1000 W, time 1 minute 30 seconds – 2 minutes.

Care instructions:
Store at -18°C or in the freezer compartment of the refrigerator

DELICIOUS RECIPE LIST

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Product
bibigo

Hotteok Pizza

Mass:
840g 300g
EXP
12 months
Specifications:
300g/bag - 24 bags/carton 840g/bag - 8 bags/carton
Ingredient list:

Hotteok premix 40.3% [wheat flour, thickeners (1440, 1420), soybean oil, rice flour, sugar, salt, milk powder, vegetable fat powder, raising agents (575, 500(ii), 450(i), 341(i)), dextrose, synthetic color (160a(i))], cheese and vegetable pizza filling 27.1% [mozzarella cheese 29.6%, tomato paste, carrot, corn, onion, tomato concentrate, soybean oil, sugar, salt, flavor enhancers (621, 631, 627), corn starch, pepper, oregano], water, glutinous rice flour, shortening, dry yeast, soybean oil, salt. Contains wheat (gluten), soybeans, milk. Produced on the same equipment as products containing eggs, fish, crustaceans, mollusks.

User Manual:

No need to thaw, prepare the product using one of the following three methods:
1. Air fryer (recommended):
180°C
8 – 9 minutes.
2. Pan-fry:
Place the cake in a pan with a little oil and fry over low heat for 6-8 minutes.
3. Microwave oven:
Power 800 – 1000 W, time 1 minute 30 seconds – 2 minutes.

Care instructions:
Store at -18°C or in the freezer compartment of the refrigerator

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