Haechandle
Haechandle
SHARE THE SECRET RECIPE
Grilled Meat Dip
Heachandle Sauce
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelAverage
Time10 minutes
Portion2-3 people
MAIN INGREDIENTS
Mixed Spices
75g
HOW TO DO
1
Preparation
Minced garlic, chopped chili; wash and chop green onions.
2
Processing
Mix ssamjang + gochujang + sugar + water, stir until smooth. Add garlic, chili, onion; drizzle with sesame oil, mix well.
3
Present
Clean the rim of the bowl, sprinkle with toasted sesame seeds. Serve with grilled or rolled dishes.
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