bibigo
Haechandle
bibigo
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Beef Kimchi Stew
Seafood Mandu
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelEasy
Time15 minutes
Portion2 people
MAIN INGREDIENTS
Beef belly
100g
Chicken Eggs
1 Fruit
Kimchi
50g
Mixed Spices
15g
HOW TO DO
1
Preparation
Crack eggs into a bowl and beat them.
2
Processing
Stir-fry beef with kimchi until browned, add water and season. Add mandu and cook for 4-5 minutes until they float.
3
Present
Drizzle eggs in a circular motion to create patterns, turn off the heat. Serve in a bowl and enjoy hot.
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