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Seafood Dumplings
Seafood Sauce
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelEasy
Time20 minutes
Portion2 people
MAIN INGREDIENTS
Fresh Shrimp
150g
Mixed Vegetables
80g
Squid Ink
150g
Mixed Spices
115g
HOW TO DO
1
Preparation
Clean seafood and blanch it with ginger and shallots to remove the fishy odor, while mixing all liquid and powdered seasonings to make the spicy sauce mixture.
2
Processing
Sauté garlic to sear seafood with part of the sauce, then place dumplings on top of bok choy in the pan and pour the remaining sauce over them. Simmer until thickened.
3
Present
Arrange the dumplings on a plate, top with seafood, and sprinkle with toasted sesame seeds and spring onions.
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