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Vegetable and Pork Dumplings
Cook with Beef and Shrimp
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelEasy
Time15 minutes
Portion2 people
MAIN INGREDIENTS
Fresh Shrimp
100g
Minced shrimp
100g
Ground beef
100g
Mixed Spices
40g
HOW TO DO
1
Preparation
Boil the whole shrimp to get a clear, sweet broth, and mix ground beef with minced shrimp and seasonings to form small balls.
2
Processing
Bring the shrimp broth to a boil, add the dumplings and cook until done, then drop in the shrimp balls and cook until all ingredients float.
3
Present
Ladle the soup into a large bowl, add chopped scallions and ground pepper for extra flavor.
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