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Korean pancake
Strawberry
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelEasy
Time10 minutes
Portion1 person
HOW TO DO
1
Preparation
Wash strawberries, slice them; prepare vanilla ice cream (keep chilled).
2
Processing
Fry or grill hotteok until the crust is crispy
3
Present
Place the cake in a glass/bowl, top with a scoop of vanilla ice cream. Garnish with strawberries. Serve immediately for a hot and cold contrast.
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