BEKSUL
SHARE THE SECRET RECIPE
Chicken Fried Rice
Korean sauce
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelAverage
Time15-20 minutes
Portion2 people
MAIN INGREDIENTS
Chicken Thigh
300g
Mixed Vegetables
350g
Rice
500g
Mixed Spices
165ml
HOW TO DO
1
Preparation
Cut chicken into pieces; prepare carrots, potatoes, broccoli. Marinate chicken + vegetables with Bulgogi sauce (5–10 minutes).
2
Processing
Stir-fry chicken over medium heat until browned. Add water, cover, and cook until potatoes are tender; add broccoli and stir-fry quickly.
3
Present
Spoon onto a plate, arrange broccoli on top. Serve with white rice.
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