bibigo
bibigo
SHARE THE SECRET RECIPE
Kimchi Fried Rice
Beef
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelAdvance
Time25 minutes
Portion3–4 people
MAIN INGREDIENTS
Egg
1 Fruit
Mixed Spices
30g
Beef
150g
White rice
300g
Kimchi
100g
HOW TO DO
1
Thinly sliced beef, marinated with pepper + oil + cornstarch (10 minutes)
Minced garlic, chopped green onions; squeeze excess liquid from kimchi and chop
2
Processing
Pan-fry beef with garlic over high heat until medium-rare, then remove.
Scramble eggs → add rice and stir well → add kimchi, season, and stir evenly
3
Present
Return the beef, stir-fry quickly; sprinkle with seaweed + scallions then toss well, serve onto a plate
Found a great recipe? Share it with your friends!
EXPLORE OTHER RECIPES
