Refined salt, monosodium L-glutamate (flavor enhancer), glucose, anchovy seasoning powder 6.7% [anchovy, corn syrup, refined salt, yeast], concentrated anchovy extract 5.9% (concentrated anchovy (anchovy: in water), maltodextrin, refined salt, Jimmy’S (glucose, yeast extract, kelp extract, L-methionine, flavor enhancer: glycine, water)], anchovy powder 4.1% (anchovy: in water), corn starch, concentrated anchovy powder 3.6% (anchovy: in water), smoked anchovy powder 1.5% (anchovy: in nurbo), flavor enhancer (disodium 5′-inosinate), palm oil, garlic powder mixture, onion powder mixture, katsuobushi powder, anchovy flavor sauce 0.3%, pepper powder, flavoring oil (fried onion oil), flavor enhancer (disodium 5-guanylate), acidity regulator (succinic acid), acidity regulator (citric acid), kelp extract powder.

When adding to soup or stew, 1 teaspoon (4-6g) per serving is appropriate, but it can be adjusted to taste. It is recommended to taste the Dasida seasoning before adding other seasonings.