Cau Tre
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Fried spring rolls
Rice paper roll
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelAverage
Time15 minutes
Portion3–4 people
MAIN INGREDIENTS
Mixed Vegetables
650g
Rice noodles
200 g
Mixed Spices
165g
HOW TO DO
1
Preparation
Prepare raw vegetables and rice paper; mix sweet and sour fish sauce.
2
Processing
Fry spring rolls (pan or air fryer) until golden and crispy
3
Present
Arrange fried spring rolls, vegetables, vermicelli, and rice paper on a plate. Roll the rice paper with the filling, dip in fish sauce, and enjoy.
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