Cau Tre
Cau Tre
SHARE THE SECRET RECIPE
Rice Vermicelli Salad with Fried Spring Rolls
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelAverage
Time40 minutes
Portion3–4 people
MAIN INGREDIENTS
Pork belly
500g
Rice noodles
1000g
Mixed Vegetables
635g
Mixed Spices
200 g
HOW TO DO
1
Preparation
Marinated pork with five-spice barbecue sauce; prepare vegetables and cucumber; grind peanuts; mix sweet and sour fish sauce
2
Processing
Bake meat at 180°C for 15–20 minutes, slice Fry spring rolls (deep-fried or air-fried) until golden brown and crispy
3
Present
Put the vermicelli in a bowl, arrange the vegetables, grilled meat, and spring rolls on top. Sprinkle with peanuts, add pickles; pour in fish sauce, mix well, and serve immediately.
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