bibigo
bibigo
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Traditional Dumpling Soup
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelEasy
Time10 minutes
Portion1-2 people
MAIN INGREDIENTS
Chicken Egg
1
Mixed Vegetables
30g
Mixed Spices
5g
HOW TO DO
1
Preparation
Purple cabbage, wash and chop; beat eggs
2
Processing
Boil ~500ml of water, drop in mandu and cook until done. Pour in eggs to create streaks, add vegetables, season with salt and pepper, bring to a boil again, then turn off the heat.
3
Present
Carefully pour into the bowl to preserve the beautiful egg pattern
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