Cau Tre
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Korean Fried Chicken
Sweet and Sour Sauce
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelAverage
Time35-40 minutes
Portion2-3 people
MAIN INGREDIENTS
Chicken Breast
400g
Mixed Ingredients
170 g
HOW TO DO
1
Preparation
Chicken breast cut into pieces, marinated with salt + pepper (10 minutes). Mix flour with water until smooth and thick.
2
Processing
Dip chicken in flour, fry twice (once to cook, second time to crisp). Heat sauce, add chicken and toss to coat evenly.
3
Present
Arrange the chicken on a plate, sprinkle with sesame seeds and seaweed.
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