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Ramen Mandu Noodles

Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.

LevelEasy
Time7-8 minutes
Portion1 person
MAIN INGREDIENTS


HOW TO DO
1
Preparation

Broccoli cut into pieces, washed clean; spring onions, purple cabbage chopped. Sausage sliced diagonally.

2
Processing

Boil water, add mandu and cook for about 2 minutes. Add sausage, vegetables, instant noodles, and seasoning packet; cook for 3-4 minutes until noodles are done.

3
Present

Pour the noodles into a large bowl, arrange the mandu and vegetables on top.

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