bibigo
bibigo
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Kimchi Mandu Soup
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelEasy
Time15 minutes
Portion2-3 people
MAIN INGREDIENTS
mixed vegetables
365g
Mixed Spices
80g
HOW TO DO
1
Preparation
Chopped kimchi; enoki mushrooms trimmed, washed; bok choy separated; scallions chopped, white parts set aside.
2
Processing
Sauté chopped scallions until fragrant, then stir-fry kimchi until aromatic. Add approximately 800ml of water and seasonings, bring to a boil. Add mandu and mushrooms and cook for 5-7 minutes. Add bok choy and cook for 1-2 minutes.
3
Present
Spoon into a bowl, arrange mandu and vegetables on top. Sprinkle with scallions and pepper, and serve hot.
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