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Kimchi Shrimp Fried Rice
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelAdvance
Time25-30 minutes
Portion2-3 people
MAIN INGREDIENTS
Shrimp
300g
Leftover rice
400g
Chicken Eggs
3 Fruits
Mixed Vegetables
250g
Mixed Spices
30g
HOW TO DO
1
Preparation
Shrimp peeled, deveined, and debearded; marinate with seasoning powder and soy sauce (15 minutes).
2
Processing
Pan-fry shrimp with garlic and lard until golden brown and slightly charred, set aside. Sauté shallots, then stir-fry with eggs. Add rice and stir-fry until fluffy over high heat.
3
Present
Mix kimchi and sauce into the rice until it's flavorful. Scoop onto a plate, arrange shrimp on top, and sprinkle with chopped scallions.
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