bibigo
bibigo
SHARE THE SECRET RECIPE
Salmon Rice
Grilled Imitation Crab
BBQ Seaweed Rolls
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelAdvance
Time15-20 minutes
Portion2-3 people
MAIN INGREDIENTS
Rice
300g
Seafood
250g
Mixed Vegetables
170 g
Mixed Spices
70g
HOW TO DO
1
Preparation
Diced salmon, shredded imitation crab; scallions, sliced cucumber. Mix rice with sesame oil + vinegar + salt; mix salmon + imitation crab with mayonnaise.
2
Processing
Press rice into a mold, cover with seaweed, add fish mixture on top. Bake in an air fryer at 170°C for ~8 minutes.
3
Present
Drizzle zig-zag mayonnaise, sprinkle with green onions. Serve with seaweed, kimchi, and cucumber.
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