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Cau Tre
Cau Tre
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Kimchi Beef Roll Hot Pot
Cau Tre Beef Balls
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelAverage
Time20–30 minutes
Portion3–4 people
MAIN INGREDIENTS
Mixed Spices
150g
Beef Belly
300g
Mixed Vegetables
1330g
HOW TO DO
1
Preparation
Prepare vegetables, mushrooms, and tofu; chop onions; arrange dipping ingredients (meat, beef balls, etc.).
2
Processing
Sauté minced garlic and kimchi; add ~1300ml water and sauce, bring to a boil to make the hot pot broth. Keep the broth boiling, add tofu and beef balls, then dip in meat, vegetables, and mushrooms.
3
Present
Place the hot pot on the stove, arrange the dipping ingredients around it. Dip until cooked and enjoy hot.
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