PRE-MIX FLOUR Fried Chicken
Ingredient list:
Wheat flour, stabilizer (1451), rice flour, salt, flavor enhancer (621), leavening agent (450(iii), 500(ii), 450(i)), spice powder (onion powder, pepper powder), garlic oil, chili extract, natural color (101(iii)). Allergens: Contains wheat.
User Manual:
Step 1: Mix 100 g of dry flour thoroughly with 170–180 g of cold water. Mix well to avoid lumps. Set aside the remaining dry flour for dusting.
Step 2: Dip the chicken into the flour mixture.
Step 3: Roll chicken in flour to coat.
Step 4: Deep-fry in hot oil at 170–180°C until golden brown as desired (fry chicken for about 10–12 minutes).
Care instructions:
DELICIOUS RECIPE LIST
PRE-MIX FLOUR Fried Chicken
Ingredient list:
Wheat flour, stabilizer (1451), rice flour, salt, flavor enhancer (621), leavening agent (450(iii), 500(ii), 450(i)), spice powder (onion powder, pepper powder), garlic oil, chili extract, natural color (101(iii)). Allergens: Contains wheat.
User Manual:
Step 1: Mix 100 g of dry flour thoroughly with 170–180 g of cold water. Mix well to avoid lumps. Set aside the remaining dry flour for dusting.
Step 2: Dip the chicken into the flour mixture.
Step 3: Roll chicken in flour to coat.
Step 4: Deep-fry in hot oil at 170–180°C until golden brown as desired (fry chicken for about 10–12 minutes).
Care instructions:
