bibigo
SHARE THE SECRET RECIPE
Fish Fillets with Kimchi
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelAverage
Time40 minutes
Portion2-3 people
MAIN INGREDIENTS
Pangasius
500g
Mixed Vegetables
800g
Mixed Spices
20g
Fresh Rice Noodles
200 g
HOW TO DO
1
Preparation
Rinse the fish with boiling water, cut the tomatoes into wedges, slice the onion, and chop the scallions and dill.
2
Processing
Stir-fry tomatoes and onions, then add kimchi and stir-fry together. Add water and bring to a boil, then add the fish and simmer until cooked. Season to taste.
3
Present
Sprinkle with scallions and dill, and enjoy with vermicelli or hot rice.
Found a great recipe? Share it with your friends!
