bibigo
bibigo
SHARE THE SECRET RECIPE
Kimchi Dumpling Soup
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelEasy
Time10-15 minutes
Portion1-2 people
MAIN INGREDIENTS
Chicken Eggs
1 Fruit
Mixed Vegetables
200 g
Mixed Spices
30g
HOW TO DO
1
Preparation
Slice the baro; boil water with kimchi and kimchi juice
2
Processing
Boil the mandu for 3-5 minutes until cooked. Add the egg (whole or scrambled) and season with green onions and spices.
3
Present
Serve the soup hot.
Found a great recipe? Share it with your friends!
EXPLORE OTHER RECIPES
