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Mandu Soup
Seafood and Vegetables
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelEasy
Time20-25 minutes
Portion4-5 people
HOW TO DO
1
Preparation
Corn, carrots, onions, broccoli, prepped; cilantro, chopped
2
Processing
Boil 1-1.2L of water, simmer corn + carrots + onions for about 10 minutes, season. Add mandu and cook for ~5 minutes; add quail eggs and broccoli, cook for another 2-3 minutes.
3
Present
Ladle into a bowl, arrange vegetables and eggs around, and top with mandu. Sprinkle with cilantro, pepper, and serve hot.
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