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Fried Chicken with Sauce
Yangnyeom Kimchi
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelAdvance
Time45-60 minutes
Portion2-3 people
MAIN INGREDIENTS
Chicken Thighs or Chicken Breast
500g
Premixes
100g
Mixed Spices
150g
HOW TO DO
1
Preparation
Wash chicken, chop; soak in saltwater for 10-15 minutes, then drain. Mix wet batter (all-purpose flour + cornstarch + tempura flour + seasonings + water) and dry batter separately.
2
Processing
Dip chicken in wet batter, then dry batter; fry twice (first time cooked through, second time crispy). Cook Yangnyeom sauce: heat sauces + seasonings until lightly thickened."
3
Present
Mix chicken with sauce until evenly coated. Arrange on a plate. Serve with kimchi on the side or as a topping."
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