bibigo
bibigo
SHARE THE SECRET RECIPE
Kimchi Hot Pot
Cheese Tteokbokki
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelEasy
Time20 minutes
Portion2-3 people
MAIN INGREDIENTS
Mixed Vegetables
435g
Sliced Cheese
150g
Tteokbokki
200 g
Sausage
150g
Mixed Spices
50g
HOW TO DO
1
Preparation
Chop the tomatoes, mushrooms, sausage, fish cake, and tofu. Mix all the seasonings (hoisin sauce, garlic, sugar, chili, soy sauce) into a sauce mixture.
2
Processing
Place the kimchi and all the toppings into the pot. Pour in water, add the sauce, and bring to a boil. Add the noodles and cook until done.
3
Present
Place cheese on top of noodles to melt and serve hot.
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