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Seafood Mandu
Black Bean Sauce
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelAverage
Time20 minutes
Portion1-2 people
HOW TO DO
1
Preparation
Chop shallots, garlic, and chili; mix the sauce ingredients (~100ml water + seasonings).
2
Processing
Steam mandu for 10–15 minutes until tender. Sauté garlic, onion, and chili until fragrant, add sauce and simmer; add cornstarch slurry, stirring until thickened.
3
Present
Arrange the mandu on a plate, drizzle with sauce, sprinkle with green onions, and serve hot.
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