Cau Tre
SHARE THE SECRET RECIPE
Caramelized Pork with Black Pepper
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelAverage
Time20-25 minutes
Portion2-3 people
HOW TO DO
1
Preparation
Wash the pork belly, cut into ~3cm pieces; finely chop the green onions.
2
Processing
Stir-fry meat for 4-5 minutes until browned, add sauce + ~50ml water. Simmer over low heat for 10–12 minutes until thickened. You can increase the heat at the end to concentrate the sauce.
3
Present
Remove the meat to a plate, pour the sauce over it, sprinkle with pepper and scallions, and serve hot with rice.
Found a great recipe? Share it with your friends!
