DIMSUM HARGOW MEAT
Ingredient list:
Dough 52% [water, potato starch, wheat starch, thickeners (1414, 1420), palm oil, trehalose, salt], meat 21.1% (pork, chicken), cassava, soy protein, pangasius, corn starch, carrot, sugar, meat flavor powder, shallots, flavor enhancers (621, 631, 627), salt, sesame oil, garlic, thickener (1414), dextrose monohydrate, wheat gluten, pepper, fish sauce, humectants (452i, 451i), natural and nature-identical seafood flavoring.
User Manual:
+ Steam: Place the cakes in a steamer and steam for 8-10 minutes. Remove and serve.
+ Pan-fry: Add enough oil (about 2-3 tablespoons) to pan-fry about 10-12 pieces for about 2 minutes, then add enough water, about 100-120 ml, cover, and continue to fry for about 6-8 minutes. Remove and enjoy.
+ hot pot: Put the cakes into the boiling hot pot water for about 5-6 minutes, then they are ready to eat.
Care instructions:
DELICIOUS RECIPE LIST
DIMSUM HARGOW MEAT
Ingredient list:
Dough 52% [water, potato starch, wheat starch, thickeners (1414, 1420), palm oil, trehalose, salt], meat 21.1% (pork, chicken), cassava, soy protein, pangasius, corn starch, carrot, sugar, meat flavor powder, shallots, flavor enhancers (621, 631, 627), salt, sesame oil, garlic, thickener (1414), dextrose monohydrate, wheat gluten, pepper, fish sauce, humectants (452i, 451i), natural and nature-identical seafood flavoring.
User Manual:
+ Steam: Place the cakes in a steamer and steam for 8-10 minutes. Remove and serve.
+ Pan-fry: Add enough oil (about 2-3 tablespoons) to pan-fry about 10-12 pieces for about 2 minutes, then add enough water, about 100-120 ml, cover, and continue to fry for about 6-8 minutes. Remove and enjoy.
+ hot pot: Put the cakes into the boiling hot pot water for about 5-6 minutes, then they are ready to eat.
Care instructions:
