SHRIMP & MEAT WONTON
Ingredient list:
33.3% dumpling wrapper [wheat flour, water, thickeners (1420, 415, 407, 412), salt, turmeric powder]*, 27% pork, water, pangasius fish, onion, 1.6% shrimp, sugar, shallot, soy protein, thickener (1414), palm oil, flavor enhancers (621, 631, 627), sesame oil, collagen fiber, fish sauce, garlic, meat flavor powder, pepper, salt, humectants (450iii, 450i, 452ii), 0.1% shrimp powder, pork skin gelatin, acidity regulators (331iii, 330), seasoning mix, soy sauce, yeast extract. * Tapioca starch is used as an outer coating to prevent sticking.
User Manual:
+ Steam: Place the dumplings in a steamer and steam for 7-10 minutes. Remove and enjoy.
Pan-fried
; Freeze product completely
When the oil is hot and bubbling (160°C - 170°C), add the product and fry in the oil for about 3-5 minutes until golden brown.
+ Hot pot drop:
No need to thaw the product
Add the dumplings to the boiling broth for about 6-7 minutes, and they are ready to serve.
Care instructions:
SHRIMP & MEAT WONTON
Ingredient list:
33.3% dumpling wrapper [wheat flour, water, thickeners (1420, 415, 407, 412), salt, turmeric powder]*, 27% pork, water, pangasius fish, onion, 1.6% shrimp, sugar, shallot, soy protein, thickener (1414), palm oil, flavor enhancers (621, 631, 627), sesame oil, collagen fiber, fish sauce, garlic, meat flavor powder, pepper, salt, humectants (450iii, 450i, 452ii), 0.1% shrimp powder, pork skin gelatin, acidity regulators (331iii, 330), seasoning mix, soy sauce, yeast extract. * Tapioca starch is used as an outer coating to prevent sticking.
User Manual:
+ Steam: Place the dumplings in a steamer and steam for 7-10 minutes. Remove and enjoy.
Pan-fried
; Freeze product completely
When the oil is hot and bubbling (160°C - 170°C), add the product and fry in the oil for about 3-5 minutes until golden brown.
+ Hot pot drop:
No need to thaw the product
Add the dumplings to the boiling broth for about 6-7 minutes, and they are ready to serve.
Care instructions:
