Dough (52.0%) [water, potato starch, wheat starch, thickeners (1414, 1420), palm oil, trehalose, salt], shrimp (25.5%), bamboo shoots, palm oil, water, thickener (1420), sugar, sesame oil, egg white powder, shortening, flavor enhancers (621, 631, 627), garlic, salt, garlic powder, acidity regulators (331iii, 330), pepper.

+ Steaming: Place the cake in a steamer and steam for 5-6 minutes. Remove and enjoy.
Fried
Pan-fry: After steaming, add 3 tablespoons of cooking oil to a hot pan and pan-fry the dumplings until lightly golden.
Crispy fry: Fry dumplings in boiling oil (170°C) for about 5-6 minutes until golden brown.
+ Hot pot dip: Put the cake in boiling hot pot water for about 4-5 minutes to be ready to eat.