DIMSUM SHAO MAI MEAT
Ingredient list:
Meat (chicken, pork), tapioca, pastry skin 11.9% (wheat flour, water, turmeric powder), pangasius fish, soy protein, lard, carrot, water, shrimp, thickeners (1412, 461), sugar, palm oil, flavor enhancers (621, 631, 627), wheat gluten, meat flavor powder, corn starch, sesame oil, salt, garlic, shallots, onion powder, pepper, fish sauce, egg white powder, garlic powder, dextrose monohydrate, humectants (452i, 451i), natural and nature-identical seafood flavors.
User Manual:
+ Steam: Place the dumplings in a steamer and steam for 7-10 minutes. Remove and enjoy.
Pan-fry: When the oil is hot and bubbling (160°C - 170°C), add the product and fry in oil for about 3-5 minutes until golden brown, then remove and enjoy.
+ hot pot: Put the cakes into the boiling hot pot water for about 5-6 minutes, then they are ready to eat.
Care instructions:
DELICIOUS RECIPE LIST
DIMSUM SHAO MAI MEAT
Ingredient list:
Meat (chicken, pork), tapioca, pastry skin 11.9% (wheat flour, water, turmeric powder), pangasius fish, soy protein, lard, carrot, water, shrimp, thickeners (1412, 461), sugar, palm oil, flavor enhancers (621, 631, 627), wheat gluten, meat flavor powder, corn starch, sesame oil, salt, garlic, shallots, onion powder, pepper, fish sauce, egg white powder, garlic powder, dextrose monohydrate, humectants (452i, 451i), natural and nature-identical seafood flavors.
User Manual:
+ Steam: Place the dumplings in a steamer and steam for 7-10 minutes. Remove and enjoy.
Pan-fry: When the oil is hot and bubbling (160°C - 170°C), add the product and fry in oil for about 3-5 minutes until golden brown, then remove and enjoy.
+ hot pot: Put the cakes into the boiling hot pot water for about 5-6 minutes, then they are ready to eat.
Care instructions:
