bibigo
SHARE THE SECRET RECIPE
Seaweed Soup
Minced meat
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelEasy
Time15 minutes
Portion2 people
HOW TO DO
1
Preparation
Soaked seaweed, washed and drained; tofu cut into cubes; shallots minced, scallions chopped
2
Processing
Sauté shallots and ground pork; add about 800ml of water, bring to a boil, and skim off any foam. Add seaweed and season; add tofu and simmer gently for about 2 minutes.
3
Present
Pour into a bowl, sprinkle with spring onions.
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