Cau Tre
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Grilled Pork with Vermicelli and Fried Spring Rolls
Rich and spicy-sour kimchi hot pot, a harmonious blend of fermented kimchi, delicious mandu, and piping hot, authentic Korean broth.
LevelAverage
Time60 minutes
Portion2-3 people
MAIN INGREDIENTS
Pork
350g
Mixed Vegetables
170 g
Fresh Rice Noodles
500g
Mixed Sauce
152 G
HOW TO DO
1
Preparation
Marinate minced meat with spices for 45 minutes. Make pickles from papaya and carrots.
2
Processing
Shape the meat mixture into round patties and bake in an air fryer. Deep-fry the spring rolls (or use an air fryer). Mix the sweet and sour dipping sauce.
3
Present
Add the grilled pork to the dipping sauce with pickled vegetables, cut the fried spring rolls into bite-sized pieces, and arrange them on a plate with vermicelli and fresh herbs.
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