Pork 30.8%, rice paper rolls 20% (rice starch, salt, water, soybean oil), kohlrabi, glass noodles (arrowroot starch, water), wood ear mushrooms, onions, chicken eggs, bean sprouts, carrots, shallots, dried breadcrumbs, jicama, scallions, green papaya, flavor enhancers (621, 631, 627), egg white powder, sugar, garlic, fish sauce, pepper, seasoning powder. Contains soybeans, eggs, wheat (gluten), fish, milk. Produced on shared equipment used for products containing crustaceans, mollusks.

Air fryer fries
Step 1: No need to thaw the product
Step 2: Preheat the air fryer to 180 °C
Step 3: Brush or coat 4 tablespoons (~20 g) of cooking oil evenly over 6 spring rolls and fry at 180 °C for 18–20 minutes until golden brown.
Deep-fry
Step 1: No need to thaw the product
Step 2: Deep-fry in simmering oil (equivalent to 170 °C) for about 10-12 minutes until evenly golden brown.
Step 3: Remove and let the oil drain off.