Product
Cau Tre

NET SKIN SPRING ROLL VEGETARIAN

Mass:
500g
EXP
12 months
Specifications:
500g/bag - 12 bags/carton
Ingredient list:

Crispy rice cake 31% [purified rice flour, water, tapioca starch, palm oil, sugar, wheat flour, salt, emulsifier (322i)], cassava, sweet potato, green beans, taro, wood ear mushroom, sugar, flavor enhancer (621), palm oil, vegetarian oyster sauce from shiitake mushrooms, pepper, salt. Contains wheat (gluten), soybeans. Produced on shared equipment with products containing fish, eggs, milk, crustaceans, mollusks.

User Manual:

Deep-fried
Step 1: No need to thaw the product
Step 2: Deep-fry in bubbling oil (equivalent to 170 °C) for 5-7 minutes until golden brown on all sides.
Step 3: Remove and drain oil

Care instructions:
Store at -18°C or in the freezer compartment of the refrigerator

DELICIOUS RECIPE LIST

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Product
Cau Tre

NET SKIN SPRING ROLL VEGETARIAN

Mass:
500g
EXP
12 months
Specifications:
500g/bag - 12 bags/carton
Ingredient list:

Crispy rice cake 31% [purified rice flour, water, tapioca starch, palm oil, sugar, wheat flour, salt, emulsifier (322i)], cassava, sweet potato, green beans, taro, wood ear mushroom, sugar, flavor enhancer (621), palm oil, vegetarian oyster sauce from shiitake mushrooms, pepper, salt. Contains wheat (gluten), soybeans. Produced on shared equipment with products containing fish, eggs, milk, crustaceans, mollusks.

User Manual:

Deep-fried
Step 1: No need to thaw the product
Step 2: Deep-fry in bubbling oil (equivalent to 170 °C) for 5-7 minutes until golden brown on all sides.
Step 3: Remove and drain oil

Care instructions:
Store at -18°C or in the freezer compartment of the refrigerator

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