Pork 27.6%, rice paper 24% (rice flour, salt, water, soybean oil), cassava 11.6%, shrimp 8.9%, lard, pangasius fish 4.7%, carrot, soy protein, corn starch, shrimp powder 1.6%, sugar, flavor enhancers (621, 631, 627), shallots, meat flavor powder, garlic, pepper, thickener (1412), wheat gluten, salt, fish sauce, dextrose monohydrate, humectants (452i, 451i), natural and nature-identical seafood flavorings.

Deep-fry
Step 1: There is no need to thaw the product.
Step 2: Deep-fry in oil that is bubbling (equivalent to 170 °C) for about 8–10 minutes, until evenly golden brown
Step 3: Remove and let the oil drain off.
Air fryer fries
Step 1: No need to thaw the product
Step 2: Preheat the air fryer to 180°C
Step 3: Spread or coat 5 tablespoons of cooking oil (~25 g) evenly over 10 spring rolls and fry at 180°C for 18–20 minutes until golden brown.
Using the Oven
Step 1: No need to thaw the product
Step 2: Preheat oven to 230°C
Step 3: Brush or coat 5 tablespoons of cooking oil (approx. 25g) evenly over 10 spring rolls and bake at 230°C for 18-20 minutes until golden brown.